Fagioli cannellini (cannellini bean) and peperoni (capsicum/pepper) salad

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Serves4
Time 10 Minutes
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Ingredients
  • 400g canned Italian ‘fagioli cannellini’ (cannellini beans), rinsed, drained
  • 4 tablespoons (80ml) extra virgin olive oil
  • Zest and juice of 1 lemon
  • 1 clove garlic, whole
  • 280g canned roasted red capsicum, drained, finely chopped
  • 2 tablespoons flat-leaf parsley, finely chopped
  • Sea salt

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How to Make It
Step 1

Make a dressing for the fagioli cannellini (cannellini bean) and peperoni (capsicum/pepper) salad by stirring half of the olive oil and lemon juice in a bowl.

Step 2

Heat the remaining olive oil in a large non-stick frying pan over medium heat. Cook the garlic (whole) for 2 minutes or until aromatic. Stir in capsicum and canned Italian ‘fagioli cannellini’ (cannellini beans) for 3 minutes or until warmed through. Remove from heat and discard garlic.

Step 3

Stir in parsley. Season to taste.

Step 4

Transfer the fagioli cannellini (cannellini bean) and peperoni (capsicum/pepper) salad to a serving dish or divide among serving plates – buon appetito.

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Related Recipes

400g canned Italian ‘fagioli cannellini’ (cannellini beans), rinsed, drained|4 tablespoons (80ml) extra virgin olive oil|Zest and juice of 1 lemon|1 clove garlic, whole|280g canned roasted red capsicum, drained, finely chopped|2 tablespoons flat-leaf parsley, finely chopped|Sea salt

Vanessa Bottaro

Vanessa Bottaro

Author, Founder and Creative Director at Italian Spoon
In my eyes, Italian cuisine is love on a plate.

Vanessa is Creative Director of the Italian Spoon website and Author of The Italian entertaining cookbook, a collection of home-style Italian recipes and tips for entertaining in true Italian-style. In addition to cooking and taking photographs, Vanessa writes the recipes and blogs to bring the love of Italian cooking to life! The collection of recipes and blogs on the website have been inspired by travels to Italy and desire to share what she has learnt from the great ‘Mamma’s and ‘Nonna’s in her life!

Vanessa is an entrepreneur and wife to husband Simone and the mother of two beautiful kids Dante and Mia. Even so she was born and lives in Melbourne Australia, Vanessa has a deep connection to Italy. Perhaps it is the food, or maybe it is because it is the place where Vanessa met the love of her life, Simone to whom she has been happily married for so many years.
Vanessa Bottaro

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