Best ever rocky road
Ingredients
- 180g dark chocolate, roughly chopped e.g. Nestle Plaistowe Dark Chocolate
- 360g milk chocolate, roughly chopped e.g. Nestle Plaistowe Milk Chocolate
- 2 tablespoons coconut oil
- 125g unsalted almonds, roasted
- 200g marshmallows (vanilla and raspberry)
- 100g raspberry lollies or snakes, chopped small
How to Make It
Step
1
Line the base of a rectangle 3cm deep slice or brownie pan with a large sheet of baking paper. I used a 20 x 34cm Brownie pan for this recipe.
Step
2
Place the dark chocolate, milk chocolate and coconut oil in a heatproof bowl over a saucepan half filled with simmering water. Use a metal spoon to stir every 30 seconds until fully melted.
Step
3
Meanwhile, arrange the almonds, marshmallows and chopped raspberry lollies to be evenly spread out in the prepared baking tray.
Step
4
Pour the melted chocolate over the almonds, marshmallows and raspberry lollies to coat. Refrigerate for 3 hours or until firm.
Step
5
Remove from the fridge and cut into squares to serve – buon appetito!
Related Recipes
