Baked Italian Salmon
Ingredients
- X4 salmon fillets (150g-200g each)
- 2 tablespoons (40ml) extra virgin olive oil
- 2 garlic cloves, sliced
- 1 tablespoon salted capers, rinsed and drained, finely chopped
- 1 teaspoon dried oregano
- 1 tablespoon flat-leaf parsley, finely chopped
- 300g cherry tomatoes, halved
- Sea salt, to taste
How to Make It
Step
1
Preheat the oven to 200°C conventional oven/ 180°C fan-forced (400° Fahrenheit/Gas 6). Line a large shallow baking tray with baking paper.
Step
2
Place the salmon in the prepared baking tray and rub olive oil over the fish.
Step
3
Rub the chopped garlic, capers, oregano and chopped parsley into the fish. Arrange the tomatoes, around the salmon. Season with salt to taste.
Step
4
Bake for 20 minutes or until the fish is cooked to your liking.
Step
5
Transfer Baked Italian Salmon to a serving plate. Top with the baked cherry tomatoes before serving – buon appetito!
