Bruschetta caprese
Ingredients
- 4 slices rustic Italian or sourdough type bread such as ciabatta
- 3 large ripe tomatoes, finely chopped
- 150g Mozzarella cheese, drained, finely chopped
- 6 large basil leaves, torn
- 2 1/2 (50ml) tablespoons extra virgin olive oil, plus extra to brush onto bread
- 1 garlic clove, halved
- 1/2 teaspoon dried oregano
- Sea salt
How to Make It
Step
1
To make the caprese mixture, place the chopped tomatoes, Mozzarella cheese and basil into a medium-sized bowl. Add the olive oil and oregano. Season with sea salt and toss to combine. Set aside.
Step
2
Meanwhile, heat a barbecue grill or chargrill pan on medium-high heat. Brush both sides of the bread with olive oil. Cook the bread for 2 minutes on each side or until charred.
Step
3
Rub the cut side of the garlic halves over 1 side of each slice of bread. Spoon the caprese mixture over the chargrilled bread. Serve immediately.
Related Recipes
